At Capitan Seafood Kitchen, the menu offers a delightful array of seafood dishes that showcase both bold flavors and fresh ingredients, perfect for anyone looking to indulge in the best of oceanic cuisine. Starting with appetizers, the Fish and Shrimp Tacos are a must-try. These soft tacos are loaded with perfectly seasoned fish or shrimp, topped with fresh slaw and tangy salsa, offering a vibrant burst of flavors in every bite.
For those who enjoy refreshing cold dishes, the Cold Cocktails section is an excellent choice. The Shrimp Cocktail is a classic with plump, tender shrimp served alongside a zesty cocktail sauce that perfectly complements the sweetness of the shrimp. Meanwhile, the Fish Ceviche is a tangy, citrus-infused treat, with marinated fish and crunchy vegetables that make it a refreshing starter or side.
The Fish Platters – "Platos de Pescado" – are a fan favorite, with options like Fried Swai Fish Fillet and Fried Tilapia Fillet, both golden-brown and crispy on the outside while maintaining a flaky and juicy interior. These platters are served with a side of fresh vegetables and your choice of dipping sauce, making for a satisfying and flavorful meal.
For shrimp lovers, the Shrimp Platters – "Plats de Camarones" – are unbeatable. The Shrimp with Diablo Sauce is a spicy delight, featuring succulent shrimp drenched in a rich and bold sauce with a fiery kick. Alternatively, the Jalapeno Shrimp offers a perfect balance of heat and flavor, thanks to the combination of fresh shrimp and jalapeno spices.
Lastly, the Grilled Platters – "A La Parrilla" – are the ultimate in grilling perfection. Whether you choose the Grilled Shrimp and Fish Fillet or opt for Grilled Large Shrimp, each dish is cooked to perfection over an open flame, offering a smoky depth of flavor that pairs wonderfully with a squeeze of fresh lemon. Every dish at Capitan Seafood Kitchen promises a mouthwatering experience that will leave you coming back for more.